ITO WAGYU CHUCK SHORT RIB

“ The Ito Wagyu Chuck short rib set made from highly marbled Ito Wagyu beef. The set includes 4 thin parts and 2 thick parts, each carefully selected to offer a perfect balance of texture and flavor. The thicker parts of the short rib contain more fat, which lends to a richer flavor and a more tender, juicy bite. These thicker parts can be thinly sliced and cooked with high heat, ensuring that you get the most flavorful experience possible. On the other hand, the thinner slices are of uniform thickness and can be scored for preparation, making them perfect for grilling over a charcoal binchotan. With their uniform thickness, these slices cook evenly and are an ideal choice for those who love the taste of grilled meat. This 100% waste-free cut and guarantees 100% flavor. The BBQ short rib set best describes what you see is what you get. 0 % waste 100 % Flavour”

CHUCK SHORT RIB - THICK PART

COOKING METHODS

  • CHARCOAL GRILLING

  • PAN FRY

  • STIR FRY

  • SHABU SHABU

  • TATAKI

CUT SPECIFICATION

  • MARBLING GRADE

    A4-A5-A5+

  • PACKAGING

    One per vac/bag. Approx 0,7 kg per vac/bag. 6 pieces per carton. Average carton weight: 5 kg.

  • STORAGE & EXPIRATION DATE

    Chilled, keep at 0°C to 5°C. Approx 40 days left upon arrival in Europe.