Itowagyu Japanese Wagyu Beef from Kagoshima

“Picanha is a popular cut in Brazil, but the Ito Wagyu version is a premium and more exclusive variation. The Ito Wagyu Picanha is prized for its tenderness, juiciness, and intense wagyu beef flavor. We recommened charcoal grilling or roasting, and seasoned simply with salt and pepper. This is cut is from the rump of the cow towards the tip to the thin loin. OurWagyu Beef Picanha has a high marbling, is dark red in color and guarantees the ultimate taste experience. Ito Wagyu Picanha can also be Dry aged with or without beeswax.”