Itowagyu Japanese Wagyu Beef from Kagoshima

Ito wagyu beef is a specific type of wagyu beef that is raised in the Kagoshima region of Japan. The region is known for its high-quality pastures, which are rich in minerals and nutrients, and provide the ideal environment for raising wagyu cattle.

Ito wagyu is considered to be some of the highest quality wagyu beef in Japan, due to its exceptional marbling, tenderness, and flavor. The cattle are raised using traditional methods, including massaging and feeding a diet of rice straw and barley, which helps to develop the distinctive taste and texture of the beef.

In recent years, Ito wagyu has gained recognition and popularity internationally as a high-end luxury food. It is highly sought after by chefs and gourmet food enthusiasts for its delicate flavor, tenderness and high marbling score.